Legally Bharat


The highly anticipated Better Kitchen Awards & Convention 2024 concluded with resounding success, bringing together over 200 of India’s finest professionals in the culinary, kitchen, and hospitality sectors. Held at the Novotel Mumbai International Airport, the event honored individuals, restaurants, commercial kitchens, and organizations from the HoReCa products sector for their exceptional contributions, setting new benchmarks for innovation, leadership, and best practices.


 






Better Kitchen Awards 2024 winners and the unveiling of the Chefs’ Coffee Table Book, celebrating culinary excellence and innovation


 


The Better Kitchen Awards have firmly established themselves as a hallmark of excellence, recognizing remarkable achievements across a diverse range of categories, including culinary innovation, procurement excellence, sustainable practices, and leadership. The awards spotlight the trailblazing efforts that are shaping the future of India’s kitchen and hospitality industries.


 


Ekkta Bhargava, Publisher of Better Kitchen and organizer of the event, expressed her enthusiasm, “These awards are a testament to the immense talent, innovation, and dedication within the kitchen and hospitality sectors. The Better Kitchen Awards have become a beacon of recognition, honoring those who not only excel in their fields but also set new standards of excellence and creativity in culinary arts, commercial kitchens, HoReCa products, and beyond.”


 


This year’s event went beyond an awards ceremony, offering a platform for insightful discussions and learning. The convention featured an impressive lineup of industry leaders, keynote speakers, and expert panels addressing critical topics such as the shortage of talent and the quality of hospitality education in India, transforming kitchens for profitability and performance, sustainability behind the bar, responsible sourcing practices, and The Art of Food & Personal Portrait Photography for Hospitality. Workshops led by renowned culinary figures such as Chef Abhijit Saha, Chef Saby, and Chef Vikas Chawla further explored emerging trends and opportunities within the culinary and hospitality landscape.


 


In a special moment during the celebration, Better Kitchen proudly unveiled its highly anticipated Chefs Coffee Table Book. This special edition, marking Better Kitchen’s 9th anniversary, celebrates the evolution of Indian cuisine and chefs, featuring profiles and signature recipes from renowned Indian chefs. The book highlights the growing global recognition of Indian culinary traditions and their increasing influence on the international stage.


 


The convention also provided invaluable networking opportunities, enabling attendees to connect with industry peers, exchange insights, and explore collaborations for the future.


 


The evening culminated in a grand awards ceremony, where individuals, restaurants, and organizations were honored for their exceptional achievements. These awardees have set new benchmarks and demonstrated the passion and innovation necessary to propel the industry forward.


 


The awardees for the Better Kitchen Awards 2024 are as follows:


 


Kitchen Consultants


Kitchen Consultant of South India – Subroto Goswami


Kitchen Consultant for Concept-Based Restaurant – Ritesh Tulsian


Excellence in Integrating Style and Function (Kitchen Consultant) – Nimish Bhatia


Kitchen Consultant (Bakery) – Ram Prakash Sharma 


F&B Consultant – Amit Puri


 


Food & Beverage


F&B Manager South India – Ashish Dayal, The Park – Hyderabad


F&B Manager West India – Aniket Deshpande, Aurika Mumbai 


Innovative Sommelier – Rachit Sharma


Bartender Mentor of the Year – Ajinkya Chaughule


 


Restaurants


Local Cuisine Restaurant – Bambai


Theme-Based Restaurant – Tat


Innovative Veg Restaurant of India – Avatara Restaurant


Fine Dine Restaurant South India – Aish The Park Hyderabad


Regional Cuisine Restaurant – Mulk


 


HoReCa Product


Bombay Engineering Co.


 


Brand Managers


Brand Manager of the Year – Shivdas Nair


Brand Manager (Cafe) – Roshni Sharma


Restaurant Branding Consultant – Dianne Mendonca


 


Purchase Manager


Purchase Manager of the year – Santosh Doiphode, Mad Over Donuts


 


Chefs


Sous Chef North India – Vikram Shokeen, Le Meridian – New Delhi


Excellence in Guest Experience & Hospitality – Tushar Malkani, The Yellow House – IHCL SeleQtion Goa


Promoter of Indian Cuisines – Mohammed Shareef, ITC Grand Central – Mumbai


Executive Chef of West India – Narasinh Kamath, Hilton – Goa


Executive Chef of North India – Sahil Arora, Hyatt – Dehradun


Executive Chef of Central India – Jeevan Singh, Jehan Numa Palace – Bhopal


Executive Chef of South India – Kedar Bobde, Grand Hyatt – Kochi


Pastry Chef of West India – Dinesh Khandare, Jio World


Innovative Pastry Chef of India – Vivek Chauhan, Le Meridian – New Delhi


Fusion Chef – Roshan Tadadikar, Novotel Mumbai International Airport 


Mexican Cuisine Chef of India – Vikas Seth, Embassy Leisure and Entertainment – Bengaluru


South Asian Cuisine Chef of India – Suresh Kanna G, Chennai


Thai Cuisine Chef – Thomthong Sungkaha, Taj Holiday Village Resort & Spa Goa


Maharashtrian Cuisine Chef – Nilesh Limaye, Celebrity Chef


Jharkhandi Cuisine Chef – Nishant Choubey, Celebrity Chef


Executive Chef – Stand-Alone Restaurant – Parikshit Joshi, The Park – Navi Mumbai


Executive Chef – Boutique Hotel – Pandari Satya Narayana, The Park Hyderabad


Distinguished Executive Chef – Abhijeet Anil Thakre, Vivanta New Delhi 


Distinguished Cruise Executive Chef – Jai Kumar Bhasin


Distinguish Executive Chef Banquet – Rajani Ranjan Rashmi, Sahara Star – Mumbai


Executive Chef – Catering – Rahul Kaushik, Food Links – Mumbai


Sweet & Chaat Catalyst – Raj Sethia, Bengaluru


Outstanding Food Experience in Retail – Vinod Bhati, Ikea


Social Media Star Chef of India – Jerson Fernandes, Sodexo


Artisan Chef of India – Anup Gupta, Taj Lakefront – Bhopal


Culinary Leadership and F&B Innovation – Anshul Sethi, Fortune Park Lakecity, Thane


 


Popular Choice


Abhijit Saha – Exceptional Achievement Award 


Altamsh Patel – Young Chef of India 


Amit Gothwal – Presidential Chef of India 


Dayashankar Sharma – Artisan Chef Overseas 


Dev Kasalkar – Young Chef Mentor of India 


Gautam Mehrishi – Master of Culinary Techniques – India 


Jugesh Arora – Entrepreneur Chef of India 


Md. Anees Khan – Patisserie Maestro of India 


Neeraj Tyagi – Culinary Director of India 


Nitin Nagrale – Excellence in Global Procurement 


Nitin Tandon – Food Stylist of India 


Parvinder Singh Bali – Mentor Maestro of India 


Paul Naronha – Executive Chef of India 


Prashant Kulkarni – Outstanding Leadership in F&B Operations 


Sabyasachi Gorai – Maverick Chef


Salil Fadnis – Exceptional Achievement Award 


Sidney Dcunha – Culinary Artist of India 


Sudhakar Rao – Exceptional Achievement Award 


Sudhir Pai – Kitchen Consultant of India 


Vicky Ratnani – Celebrity Chef of India 


Vijaya Baskaran – Vernon Coelho Memorial Award 


Vikas Chawla – Millet Chef of India 


Vivek Kadam – Executive Pastry Chef of India


 


Life Time Achievement


Naresh Shahani – Kitchen Consultancy


Satish Arora – Chef



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